makes 1-2 C
Prep time: 10 minutes; maybe a little more if you need to clean your basil well, as I did
(my basil was free; sunflower seeds: .50, olive oil: .20, garlic: .05)
4 C basil leaves, well washed
1/2 C olive oil
1/2 C sunflower seeds (if wanting for sandwiches, this is perfect; if you want it in pasta sauces, I'd reduce it to 1/4 C or 1/3 C)
6-8 large cloves garlic
salt if your sunflower seeds are raw; otherwise omit
Put all ingredients in a blender or food processor and blend until smooth.
Not having pesto tonight? Put the remainder in ice cube trays, freeze, and then store in a freezer bag.
Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com