Makes 3 C
(milk: .20, peaches: .65)
Note: As stated above I use whole or 2% milk. If you want to live dangerously and try it with skim, you can. My guess is that you'll compensate for the lost fat by adding more sugar, but feel free to prove me wrong.
1 1/2 C milk
1 1/2 C frozen peaches (or other fruit)
1/2-1 Tbsp sugar
Blend it all together. Add a couple tablespoons more milk if it's too stiff. Add a couple table spoons cream if you're feeling wicked.
Posted by The Tasty Cheapskate