Paprika Fry Sauce

adapted from Everyday Food

Makes a little over 1/4 C

Prep time: 2 minutes

Cost: $.15

mayo: .10, other stuff: .05


Note: Smoked paprika is my new BFF. It is nothing like it's ho-hum cousin. Well, it is that gorgeous color of red still, but it's got the personality to match its looks. I've been hearing about it forever and finally tried it. If you feel a little intimidated and don't know where to find it, don't worry--McCormick makes a version and theirs is pretty good. 


1/4 C mayonnaise

2 Tbsp lemon juice

1 garlic clove, minced

3/4 tsp smoked paprika


Combine all ingredients. 


Note: This is good the first day, but better after the flavors have melded for a day (or probably even just a few hours). 


Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com
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