Pantry Pesto Soup

Serves 4-6
Cook time: 5 minutes
Cost: $1.89
(tomatoes: mine were home canned, but if you buy them, they'll cost about 1.29, beans: .20 for dry, .70 for canned, pesto: mine was homemade, but if you buy it it's kind of expensive. I'm honestly not sure how pricey because I've never bought it. I'm going to make a completely uninformed and out of the air guess and say .30)

1 29-ish oz. can tomatoes with juice (1 1/2 C fresh diced tomatoes)
1 can white beans, drained and rinsed (or 1 1/2 C rehydrated beans)
3-4 Tbsp pesto (2 handfuls of fresh basil, chopped and 1 garlic clove)
If you're using store bought tomatoes, you probably want to throw in 1 tsp of lemon juice or your favorite vinegar to brighten it up.
salt and pepper to taste

Combine ingredients in a pan and warm. (If you're using fresh ingredients, you'll want to saute them in oil for a few minutes and then add the beans and perhaps a bit of tomato juice or broth.)

If desired, serve with a sprinkle of Parmesan, parsley, or finely diced meat.

Posted by The Tasty Cheapskate
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