adapted from All-Bran
Prep time: 10 minutes
Cook time: 15-20 minutes
(flour: .15, sugar: .08, milk: .20, oats: .10, banana: .12, peanut butter: .40, egg: .10, chocolate chips: .45-.90)
1 1/2 C all-purpose flour
1/2 C sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/3 C milk
1 C All Bran cereal (I expect that other varieties of twiggy looking bran cereals would work as well, but can't promise that)
1 C rolled oats (I used quick)
1/3 C peanut butter
1 medium banana, mashed (about 1/3-1/2 C)
1/2 tsp cinnamon
1/4 tsp nutmeg
1 C dark chocolate (or, heck, regular chocolate) chips--I only used about 1/2 C (it is still prime resolution month, my friends)
Preheat oven to 375.
In a large bowl, combine milk, All-Bran, and oats. Let this stand 2 minutes so it's nice and soggy. Mix in peanut butter, mashed banana, egg, cinnamon, an d nutmeg.
Add flour, sugar, baking powder, baking soda, and salt. Add chocolate chips. Stir until just combined (You never want to over-mix muffins as it makes the cooked muffin tougher.)
Spoon batter into muffin tin.
Bake 15-18 minutes or until a toothpick comes out clean. Cool a bit and eat.
Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com