2 C milk
1/4 C sugar (I added an extra couple tablespoons, because we go for a different kind of buzz around here)
1-2 Tbsp cream (optional)
1/2 tsp vanilla
nutmeg for garnish
Combine all ingredients except nutmeg in blender and blend.
If you're the bold, devil-may-care sort, you can just sprinkle it with nutmeg and drink it like that.
If you're a more cautious type, heat this in a saucepan just until it reads 160 on an instant read thermometer. If you go much over 160, it may start thickening or get really funky, so I really really recommend a thermometer.
When it hits 160 take it off the heat and chill it. You might want to give it another spin in the blender to get it frothy again.
Sprinkle with nutmeg and enjoy.