Mango Lassi

adapted from Perfect Indian
Makes 5 cups
Prep time: 5 minutes
Cost: $1.94
(mango: .89, yogurt: 1.00, lime juice: .05)

1 large mango (the book says this is about 10 1/2 oz, though I've never weighed and mine has always turned out well)
3 C plain yogurt
1 C cold water
2 Tbsp sugar (I know this seems low, but give it a go. You'll be surprised at how much the sweet mango tempers that yogurt. If you use an underripe mango, you will need a bit more sugar, but you shouldn't need more than 6 Tbsp absolute tops)
a good squirt of lime juice
ground ginger to garnish (I've never used this)

Peel and cut your mango. Throw it, the yogurt, water, and sugar into the blender. Blend until smooth. Taste and add more sugar if neccessary. Squirt the lime juice in and blend. Pour over ice if desired and garnish with ginger.
Posted by The Tasty Cheapskate