Leftover Rice Pudding

2 C cooked rice

3 eggs, lightly beaten

3/4 C milk

1/2 C sugar

1/2 tsp cinnamon

splash vanilla

handful raisins, optional

Combine all ingredients (except vanilla and raisins) in a sauce pan. Heat on medium, stirring often. Eventually the mixture will come to a sort of gentle boil and begin to thicken (at this point, stir constantly). Once it is thick, you're done. Take it off the heat and add your splash of vanilla and raisins or other dried fruit if you wish. 

You can serve this warm or cold. I like both, but cold is my favorite. 

You can eat it for breakfast (though I must warn you it's not the most virtuous food choice in the world) or as dessert. If you're having it for breakfast, you can add raisins or other dried fruit. If you're having it for dessert, you can still add the dried fruit, but a dollop of whipped cream is a nice touch too. 

Posted by The Tasty Cheapsakte: tastycheapskate.blogspot.com