Makes 9x13 (we won't discuss how many servings that is or isn't or should or shouldn't be)
Prep time: 5 minutes
Cook time: 25-30 minutes
( butter: 1.15, cocoa: .60, sugar: .35, eggs: .40, flour: .15)
1 C butter (2 sticks)--we use salted; if you don't, you'll want to add 1/4 tsp salt
1 C cocoa
2 C sugar
1 tsp vanilla
1 1/2 C flour
Note: Feel free to add in chocolate chips, white chocolate chips, peanut butter chips, or to sub 1/4 mint extract for the vanilla.
Beat or mix butter and sugar (we usually melt or significantly soften the butter). Beat or mix in eggs and vanilla. Add flour.
Spread into a lightly greased 9x13 inch pan (unless you've just mixed it in the pan, lazy style--in which case I salute you).
Bake at 350 for 25-30 minutes or until a toothpick inserted comes out clean (be sure you're not sticking it in a chocolate chip).
Posted by The Tasty Cheapskate