Note: Kip would be disappointed I'm giving you the 8x8 inch recipe. He always doubles it. Because that's the kind of love we have in this house. True love. Chocolate love. Big love. Double the love.
1/2 C cocoa
1 C sugar
3/4 C flour
1 C chocolate chips (optional)
Put mix in a Ziploc bag and shake it up. If you want to doll it up by putting it in a jar or some such thing, go for it.
Note: If you expect it to be eaten within a month or so, you can even add the butter (1 stick) to the mix in chunks. (To prepare with butter in, you'll probably have to beat with beaters or a stand mixer. It would also be helpful to soften it by throwing the mix in the microwave for 20 seconds or so.) When I put mine in the mason jar, I actually smashed the butter on the bottom of the jar and then cut out a circle of parchment paper to go on top of it--the idea being that the recipient of the gift can dump the mix out and then melt the butter in the jar in the microwave. This, I should note, is an untested theory. After Christmas, I'll let you know how it went.
The order in my mason jar (mine was a little less than a quart because it's a weird size) went like this:
butter, 1/2 C sugar, cocoa, flour, 1/2 C chocolate chips, 1/2 C sugar
To prepare: (Be sure to include instructions if you're giving these away):
1 stick (1/2 C) melted butter (unless it's included in the mix)
Mix together and pour into a greased 8x8 inch pan. Bake at 350 for 20 minutes.
Or--if you've included the butter in the mix:
Pour mix into bowl. Heat in microwave 20 seconds. Beat in 2 eggs.
Pour into a greased 8x8 inch pan. Bake at 350 for about 20 minutes.
Posted by The Tasty Cheapskate