Prep time: 5-10 minutes
Cook time: 40-60 minutes
(whole wheat flour: .51, white flour: .07, milk: .30, sugar: .04, soda and salt: .01 if that)
4 C flour (I used 3 C whole wheat and 1 C all purpose)
1 1/2 tsp salt
1/4 C sugar
1 tsp baking soda
2 C buttermilk (see note for subsitution above)
1/2 C raisins (optionall--I love this, but nobody else in my family does, so we go without)
In large bowl, combine flour, sugar, salt and baking soda. Stir in buttermilk. Mix as well as possible with a spoon. "Knead" (mash about a bit) with hands as much as possible. It should not be so wet that it can't form itself into a ball. If it is, add another 1/2 C flour. Pat into 2 rounds and place them on a greased baking sheet. Make a cross across the top with a knife.
Bake 35-45 minutes at 375 degrees.
Cut yourself a slice (I always start with a middle piece because I'm greedy that way) and add a pat of butter or a bit of honey. (Or slather it with butter and drench it with honey; I won't tell.)
This bread also makes really amazing French toast and really amazing grilled cheese sandwiches.
Posted by The Tasty Cheapskate