Hot Reuben Dip

Adapted from Betty Crocker's Quick and Easy Cookbook

Serves 4-8

Prep time: 5 minutes

Cook time: 15 minutes

Cost: $3.72

(cream cheese: $1, corned beef: .58, Thousand Island: .50, sauerkraut: .15, Swiss cheese: 1.50)


Note on substitutions: Don't like sauerkraut, just leave it off (you'll notice in the picture below that half of ours has it and half of it doesn't. I'm sure that doesn't surprise you). And if you hate Swiss cheese, you can use mozarrella or a mild cheddar. But the Swiss is delicious. And of course, it and the sauerkraut make a reuben a reuben.


1 package cream cheese (8 oz), softened

1/2 C Thousand Island dressing

1 1/2 C shredded Swiss cheese (6 oz.)

1 oz deli sliced corned beef (I just used the cheap Budding package), chopped into 1/2 inch (or smaller) bits

1/2 C drained sauerkraut


Heat oven to 400 degrees.


Combine cream cheese and Thousand Island. Add 1 C of Swiss cheese and corned beef. Mix well. Spread onto bottom of 9 inch pie plate.


Top with sauerkraut and remaining 1/2 C Swiss cheese.


Bake for 15 minutes or until edges are brown and bubbly.


Serve warm with crusty bread, cut vegetables, crackers, or pretzels.
 
Posted by The Tasty Cheapskate
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