adapted from A Southern Fairytale
Makes about 2 Cups
Prep time: 10 minutes
(hazelnuts: 7.00, coconut oil: 1.00, cocoa: .25, sugar: .35)
2 C toasted hazelnuts, peeled
1/2 C coconut oil, melted
1 C powdered sugar
1/2 C unsweetened cocoa powder
1 1/2 tsp vanilla extract
1/4 tsp salt
Put hazelnuts in food processor or high-powered blender. Process until they form a paste. Add remaining ingredients and process. Scrape down the sides as needed and just keep blending until it's as smooth as possible.
I put this in mason jars to give away. Supposedly it lasts two weeks. I'm giving Kip a day and a half top.
Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com