Homemade Nutella

adapted from A Southern Fairytale

Makes about 2 Cups

Prep time: 10 minutes

Cost: $8.60

(hazelnuts: 7.00, coconut oil: 1.00, cocoa: .25, sugar: .35)


2 C toasted hazelnuts, peeled

1/2 C coconut oil, melted

1 C powdered sugar

1/2 C unsweetened cocoa powder

1 1/2 tsp vanilla extract

1/4 tsp salt


Put hazelnuts in food processor or high-powered blender. Process until they form a paste. Add remaining ingredients and process. Scrape down the sides as needed and just keep blending until it's as smooth as possible. 


I put this in mason jars to give away. Supposedly it lasts two weeks. I'm giving Kip a day and a half top.


Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com

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