Makes, I don't know, let's say 4 cups
Cook time: 7-ish minutes
1/4 C popcorn kernels
2 Tbsp coconut oil
1 tsp sugar
sprinkle salt (optional and I didn't do)
Note: If you do use canola oil for this, you'll need a little more; I don't know why. Try 3-4 Tbsp, but really put the coconut oil on your shopping list. A lot of Walmarts are even selling it now.
Put oil in a 2 quart pot (one that has a lid). Add 2-3 kernels popcorn with the oil. Put lid on and turn heat to medium. Let the oil heat, tilting the pan occasionally (especially if your stove top is uneven like mine). When the kernels pop, you know the oil is hot enough. Add the rest of the kernels and the sugar. Put the lid on. Tip the pan to swirl the kernels in oil and sugar.
Every few seconds, tilt or shake the pan (shake it from side to side, not up and down and hold the lid on with your other hand). Your kernels will start popping. Keep shaking the pan every few seconds. When the popping slows down considerably, take the pan off the heat. Take the lid off, but be careful of renegade poppers; they could burn you. Sprinkle on a bit of salt if that's your thing.
Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com