Makes a medium pizza, which is 2-4 adult servings, depending on the type of adults living in your house
Prep time: 5-10 minutes
Cook time: 6-8 minutes
Cool time: 30 minutes
(flour: .05, whole wheat flour: .10, sugar: .10, butter: .20, egg: .10, lemon: .20, Greek yogurt: 1.00, fruit: .25)
Crust (double this for a large pizza):
1/2 C all-purpose flour
1/2 C whole wheat flour (I used white whole wheat)
1/4 C sugar
1/2 tsp baking powder
5 Tbsp butter
zest from 1/2 of a small lemon (optional; my son said he didn't like the lemony flavor, but I'm ga-ga for it)
1/2 tsp pure vanilla extract
In food processor, combine flours, sugar, baking powder, and butter. Pulse until crumb-like.
In small bowl, whisk egg, zest, and vanilla. Pour this into crumb and pulse until it comes together into a lump of slightly crumbly dough.
Press this onto a pizza pan. (We made a medium. If you double this, you'll have a respectable large.)
Bake for 6-8 minutes. Don't wait for it to brown or it'll be crumbly and unpleasant.
Let cool to room temp and add toppings.
6 oz. Greek yogurt (I used full fat)
1/4-1/2 C sugar (We used more and I thought it could have gone a little less sweet. If your family is used to less sweet things, you could totally get away with only 1/4-6 Tbsp sugar.)
Sliced fruit of your choice (we used blueberries, strawberries, and grapes)
Whisk together yogurt and sugar.
Spread onto cooled crust. Cut and then add fruit toppings. You'll notice I said to cut the pizza first. That's because...Tip: Cut this before adding your fruit. I read this tip somewhere after the fact and realized it was pure brilliance. Trust me, slicing a strawberry or other firm fruit when atop a soft filling can make for a messy slice.
Eat and enjoy. I had a slice of this with a bit of a leftover omlette. But even without the egg, it's a very complete and balanced meal if complete and balanced is your thing.
Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com