taken from lovesveggiesandyoga
Makes 12 big; 18 small
Prep time: 5 minutes
Cook time: 10 minutes
(peanut butter: .90, sugars: .20, egg: .10, chocolate chips: .20)
Note: You can make these chocolate peanut butter cookies by adding 1/2 C cocoa to the mix. This is good, but I like them best just as peanut butter cookies.
1 C peanut butter
3/4 C white sugar
1/4 C brown sugar
1/2 tsp vanilla
1/4 C chocolate chips
Mix all ingredients together except chocolate chips. Add chocolate chips. Roll into balls (12 large or 18 small). Bake at 350 for 10 minutes. They will be just barely barely golden at the edges. I recommend you take them out at 10 minutes (11 if they're large) whether you see gold or not, because these can burn fairly easily. They won't even look burned, but when you taste them, they will taste burned. I expect that the PB burns more easily without the flour to temper it a bit. Please, be warned and watch the clock, not the cookies (not usually a rule to live by, but trust me).
When you take them out they'll be kind of thick. You can mash them with a spatula if you like which causes the edges to crack a la snickerdoodle and is lovely, or you can leave them as thick delicious mushroom cap cookies.
Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com