Serves me or about 30 people if I'm not around
1 C butter, melted or nearly so
2 C sugar
2 C flour
2-3 tsp almond extract, depending on how old it is (I used 1 Tbsp and wished I'd done a bit more, but I think it's clear that I have a problem in this area, isn't it?)
Sliced almonds (I used whole)
Cream butter and sugar. Add eggs. Add extract. Add flour and salt. Mix it up.
Spread in greased 9x13 inch pan. Place almonds. Bake 40-45 minutes at 300 degrees. Do not overbake. (Mine went 44 minutes and were just right.)