adapted from Savour the Senses
Cook time: 10 minutes
Prep time: 10 minutes
Cooling time: 10 minutes
(eggs: .60, mayo: .15, other stuff. 05)
1/4 C mayonnaise
1/2 tsp Dijon mustard
1/2 tsp curry powder
1 tsp milk
1/4 tsp salt
chives and paprika for garnish
Hard boil your eggs. (Boil for 10 minutes and then cool in cold water for about the same amount of time--add new cold water if your cold water gets warm.)
Take the peels off (the less fresh the egg, the easier this is to do). Cut eggs in half and remove the yolk.
Mash up those yolks in a bowl. Add mayo, curry, salt, pepper, and milk. Please, try to exercise a little restraint and not just eat this stuff straight up out of the bowl, because it's surprisingly irresistible.
Put the yolk mixture into the whites (if you haven't lost all control and consumed it, that is--if you have just feed the whites to someone on a diet or, um, something like that).
Sprinkle with chives and/or paprika.
Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com