Curried Deviled Eggs

adapted from Savour the Senses

Serves 6

Cook time: 10 minutes

Prep time: 10 minutes

Cooling time: 10 minutes

Cost: $.80

(eggs: .60, mayo: .15, other stuff. 05)


6 eggs

1/4 C mayonnaise

1/2 tsp Dijon mustard

1/2 tsp curry powder

1 tsp milk

1/4 tsp salt

sprinkle pepper

chives and paprika for garnish


Hard boil your eggs. (Boil for 10 minutes and then cool in cold water for about the same amount of time--add new cold water if your cold water gets warm.) 


Take the peels off (the less fresh the egg, the easier this is to do). Cut eggs in half and remove the yolk.


Mash up those yolks in a bowl. Add mayo, curry, salt, pepper, and milk. Please, try to exercise a little restraint and not just eat this stuff straight up out of the bowl, because it's surprisingly irresistible. 


Put the yolk mixture into the whites (if you haven't lost all control and consumed it, that is--if you have just feed the whites to someone on a diet or, um, something like that). 


Sprinkle with chives and/or paprika. 


Amazing. 


Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com


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