adapted from Mostly Food and Crafts
makes 6-8 servings
Prep time: 10-20 minutes
Cook time: 2-4 hours
6-7 regular lasagna noodles (not no-boil)
20 oz. spinach, thawed (if you think this will be too much for your family, see note above)
1 C ricotta cheese
3/4 C grated Parmesan cheese
3 C marinara sauce (we added some cooked ground beef to ours)
1/2 C water
1 1/2 C mozzarella cheese
If using ground beef, brown with salt and pepper or a bit of pesto (yum). Add this to your marinara sauce. Add 1/2 C water to it all.
While beef is browning, combine spinach ricotta cheese, and 1/2 C Parmesan cheese.
Ladle about 3/4 C marinara sauce into bottom of crock pot. Add 2 lasagna noodles, breaking if necessary to make them fit. Top with 3/4 C marinara sauce, 1/2 spinach mixture and 1/2 C mozzarella.
Repeat (noodles, sauce, spinach, mozzarella).
Top with final 2 noodles. Add remaining sauce and remaining Parmesan and mozzarella cheeses.
Cook in crock pot for 3-4 hours on low or 2 hours on high.