adapted from Epicurious
Prep time: 10 minutes
cranberries: 1.00 (if you're lucky), orange: .30, sugar: .10
1 12-oz bag of cranberries
1 orange, with zest
1/2-1 C sugar
1/8-1/4 tsp almond extract (optional, but awesome)
Zest the orange. Now cut it in half and cut out the flesh. You can cut it like a grapefruit and avoid all the pithy stuff, or you can just cut it out in a lump like lazy people (me) do.
Toss cranberries, orange, zest (start with just 1 Tbsp zest if you're a little zest shy, but I just zested the whole orange and added it), and sugar (start with 1/2 C and add more if you need it) into a food processor.
Taste. Add almond extract if using (I also tried vanilla extract, but didn't notice a big difference in flavor; the almond was like vavoom). Add more sugar if you need it. I like it tart, but added more sugar when I gave it to my kids to try. Because apparently I'm that Mom.
Eat it out of a bowl or add it to sandwiches or--I'm thinking this would be incredible--add it to a plain muffin mix for an awesome and beautiful cranberry orange muffin. (Hello Thanksgiving breakfast) (You know I just might try this this weekend).
Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com