loosely adapted from smittenkitchen and pioneer woman's tasty kitchen
Prep time: 30 minutes
Cook time: 30 minutes
You'll also need to plan wait time for the brownies to cool.
Cost: um, too much, but that's the kind of brownie this is, so just go with it. $3.55 for the brownie part; $4.93 for all
(butter: .80, chocolate chips: 1.70, sugar: .50, eggs: .30, flour: .07, cocoa: .18)
Note: Any favorite fudgy brownie will work, so if you just want to try the method with your favorite fudgy brownie, go for it, although I must say that this is a very very good brownie recipe. Also, I highly discourage using boxed brownies, but then I will admit to having very intense feelings (um, I mean very friendly feelings) about brownies.
1 1/2 (3/4 C) sticks salted butter
10 1/2 oz chocolate chips (just less than 1 bag)
1 1/2 C brown sugar (I think white would also work just as well)
1 generous tsp vanilla
3/4 C flour
6 Tbsp cocoa
Preheat oen to 375. Lightly grease a 9x13 inch pan.
Melt butter, chocolate, and sugar in micrwave, stirring every 20-30 seconds. (Alternately, you can do this in a saucepan over medium heat, stirring occasionally until smooth.)
Allow it to cool just a minute or two and add vanilla. Whisk in eggs (whisk them in so you don't risk getting blobs of egg in your batter--it's not hard; you just don't want it to sit in warm chocolate for any length of time).
Combine flour and cocoa. Add to wet mixture.
Spread batter in your pan. Bake for 20 minutes or until a toothpick comes out pretty much clean (which means that if it has a few moist crumbs stuck to it, all the better, but you don't want it coming out with batter clinging to it). Mine cooked up in pretty much exactly 20 minutes.
Let cool completely. (And by 'completely' I mean until you become too impatient to wait any longer and put the mint frosting on even if the bottom of the pan is still warm, but seriously, don't go slathering it on there while the brownies are still hot, unless you plan to hide in your bathroom and scoop it out by the spoonful while shouting to your kids that you need some privacy so please go ask Daddy for help. It's not that this is a bad idea, unless of course, you were supposed to be serving the brownies to guests. Also, you forgot your chaperone--just saying.)
(butter: .55, milk: .02, powdered sugar: .40, extract: .03)
1/2 C butter, softened
2 Tbsp milk
2 C powdered sugar
1/2-1 tsp peppermint extract
2 drops green food coloring (optional)
Beat it all together until smoothe and lovely. Add the food coloring if you will, although white mint is awesome too.
Darkest Chocolate Glaze:
(chocolate: .25, butter: .03)
1 oz unsweetened chocolate
1/2 Tbsp butter
Melt together in microwave, stirring every 15-20 seconds.
Pour over mint frosting in stripes as prettily as you can (which is surely prettier than I can).
Posted by The Tasty Cheapskate