Chocolate Chip Blondies

adapted from--oh dear, I've lost the source. If these are yours, let me know. At the top of the recipe it says, "Submitted by Elizabeth Cisneros," so thank you Elizabeth.

Makes 9x13 inch pan

Prep time: 5 minutes

Cook time: 20-30 minutes


1 C butter

2 C brown sugar

2 eggs

12 tsp vanilla

2 C flour

1/2 tsp baking powder

1/4 tsp salt (I omitted since I used salted butter)

1 C chocolate chips 

Combine butter and brown sugar. Beat in eggs and vanilla until smooth. Add flour, baking soda, and salt. Add chocolate chips if using. Note: You could also add white chocolate chips, nuts, toffee bits, butterscotch chips (ooh, now that sounds right tasty). 

Press mixture into 9x13 in baking pan. 

Bake at 375 for 20-30 minutes or until the edges start to brown and the middle is set. 

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