1 C sour cream (we use full fat)
1/2 C Swiss or Cheddar cheese (Swiss is my favorite, but we only had Cheddar tonight and it's good too)
salt and pepper (about 1/4 tsp of each)
To this you can add:
Onions--cooked with the meats or raw or green
spinach or slightly wilted chard
tomatoes, chopped with seeds and most of the juice removed
bell peppers or hot peppers
cooked potato cubes
Or whatever--let your imagination go wild. If it'll work in an omelet, it'll work in this.
Grease 4 ramekins (I believe mine are 4-oz, but they might be 6-oz.).
Have extra fillings cooked, chopped, and prepared and allow family members to sprinkle in what they will. And then give it a little stir.
Bake on cookie sheet at 375 for 20-25 minutes or until instant read thermometer registers at least 160 (I like to go a little higher than this and settle in the 170 or 180 range--I told you I had issues. They're still pillowy; I promise.) They'll rise up high above the ramekins and them fall a bit as they cool.
Posted By The Tasty Cheapskate: tastycheapskate.blogspot.com