Prep and cook time: 15 minutes
(.29-box of mac and cheese, .05 pureed squash bought in season, .06 some real cheese)
I have to give credit for the idea of using purees in my food to Jessica Seinfeld (Deceptively Delicious) and Missy Chase Lapine (The Sneaky Chef).
1 box mac and cheese
1 Tbsp butter (margarine if you must)
1/4 C milk
1/4 C sweet potato or butternut squash puree
2 Tbsp grated cheddar
Prepare pasta according to instructions. Drain. Add butter, mik, vegetable puree, cheese, and that nasty cheese packet that comes with the boxed mac and cheese. Mix it all together and serve.
Posted by The Tasty Cheapskate