BLT on Sourdough with Avocado Mayonnaise
Prep time: 3 minutes
Cook Time: 7 minutes
(avocado: .78, mayo: .10, lettuce: .10, tomatoes: .10, bacon: .1.25, bread: .10)
10-12 strips bacon
4 large lettuce leaves
1 large fresh tomato or about 1/2 C quality canned tomatoes
1/4 C mayonnaise
8 slices sour dough bread, toasted (French or white or whatever firm and yummy kind of bread will also work)
While it cooks, prepare avocado mayonnaise by mashing the avocado with a fork, then combining well with mayonnaise. Tough, I know, I'm just a regular old gourmet.
When bacon is done, toss tomatoes into grease if using canned tomatoes. Give them a minute and let them sizzle and some of the juices evaporate off, but don't burn them. I took the pan off the heat because it was so hot. Turn them over to warm the rest and remove from heat.
Assemble sandwich: Avocado mayo, bacon, tomatoes, lettuce.
Eat, my friends, eat.
Posted by The Tasty Cheapskate