BLT with Avocado Mayonnaise

BLT on Sourdough with Avocado Mayonnaise
Serves 4
Prep time: 3 minutes
Cook Time: 7 minutes
Cost: $2.43
(avocado: .78, mayo: .10, lettuce: .10, tomatoes: .10, bacon: .1.25, bread: .10)

10-12 strips bacon
4 large lettuce leaves
1 large fresh tomato or about 1/2 C quality canned tomatoes
1 avocado
1/4 C mayonnaise
8 slices sour dough bread, toasted (French or white or whatever firm and yummy kind of bread will also work)

Cook bacon.
While it cooks, prepare avocado mayonnaise by mashing the avocado with a fork, then combining well with mayonnaise. Tough, I know, I'm just a regular old gourmet.
 
Toast bread.
 
When bacon is done, toss tomatoes into grease if using canned tomatoes. Give them a minute and let them sizzle and some of the juices evaporate off, but don't burn them. I took the pan off the heat because it was so hot. Turn them over to warm the rest and remove from heat.

Assemble sandwich: Avocado mayo, bacon, tomatoes, lettuce.

Eat, my friends, eat.
 
Posted by The Tasty Cheapskate

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