Serves: Our family of 6
Prep time: 2 minutes
Cook time: 20 minutes (depending on how large your waffle iron is; mine is unfortunately small, so it takes longer)
(cottage cheese: .50, flour: .05, milk: .05, eggs: .50, oil: .05)
Note: These can be kept warm on a cookie sheet in the oven (set at 200 degrees) if you want to serve your whole family at once instead of flipping them onto plates as they're ready, diner style.
1 C cottage cheese
2/3 C flour
1/4 tsp salt
1/3 C milk
6 large eggs
1/3 C oil
1/2 tsp vanilla
Throw it all in a blender and blend until combined and smooth.
Cook in lightly greased waffle iron.
If desired keep warm in oven as noted above.