adapted from some children's book I once got from the library for my kids Makes 4 servings Prep time: 5-10 minutes Cook time: 20-30 minutes 1 lb carrots, peeled and chopped 1/2 onion, diced 1 generous Tbsp butter 28 oz. chicken broth salt and pepper to taste. Melt butter in a pot. Add onion and cook until somewhat soft. Add carrots and cook a couple minutes more. Add broth. Cover pot and simmer gently for 20-30 minutes or until the carrots are very tender. Let cool just a bit and put in a blender. Process until smooth. Taste for salt and pepper and add additional seasonings if desired (I like to add a different sprinkle of something to my bowl each day at lunch. It keeps life interesting.) Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com |