adapted from some children's book I once got from the library for my kids
Makes 4 servings
Prep time: 5-10 minutes
Cook time: 20-30 minutes
1 lb carrots, peeled and chopped
1/2 onion, diced
1 generous Tbsp butter
28 oz. chicken broth
salt and pepper to taste.
Melt butter in a pot. Add onion and cook until somewhat soft. Add carrots and cook a couple minutes more. Add broth. Cover pot and simmer gently for 20-30 minutes or until the carrots are very tender.
Let cool just a bit and put in a blender. Process until smooth.
Taste for salt and pepper and add additional seasonings if desired (I like to add a different sprinkle of something to my bowl each day at lunch. It keeps life interesting.)
Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com