Makes 9x13 in pan (though for all that is righteous about your hips, you should make this for a party of halve it)
Cost: Who really cares? Make it.
4 C apples, peeled and diced
2 C sugar
1/2 C butter (1 stick), softened or even a bit melted for easier mixing
2 C flour
2 tsp baking soda
1 tsp cinnamon
1 tsp salt
1/2 tsp cloves
Preheat oven to 325.
Mix sugar and butter. Add eggs. Add apples.
Combine dry ingredients. Add them to your wet ingredients. Mix until incorporated.
Bake in lightly greased 9x13 inch pan for 35-40 minutes or until a fork comes out clean or with a few tender crumbs clinging on.
For Sauce of
1/2 C butter (1 stick)
1 C sugar
1/2 C evaporated milk
1 1/2 tsp vanilla
Melt butter and sugar in a sauce pan. Add milk. Stir until boiling. Take off heat. Add vanilla and a dash of nutmeg.
To serve: Cut cake into slices. Pour sauce over each slice and serve delicately to guests. After everyone leaves, be sure to check under the table and make sure I'm not there pretending to look for an earring in an empty pan of cake. Oh, gee, there it is; I'll just be leaving now with my very large purse.
Note: This can be served warm (Diana says this is best and I believe her) or at room temperature (still amazing). She even made this again the next week (I think she's secretly trying to kill me; that's okay. Note to Diana: I'm still alive; you'd better bring more apple cake over) for a church function and I took several pieces home for my "family." These pieces had already been dished up and draped in sauce and my "family" ate them the next day and my "family" said that it was just as good as ever. I forgot to ask them how they knew, but that's okay.
Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com