Apple Cake--The Wholesome Sister

Serves 16

One final note: You can probably substitute apple sauce for some of the oil (I'd recommend 1/4 C oil and 1/4 C apple sauce). However, it's going to change the texture of the cake. You're going to end up with something a little bit spongier, which isn't my thing in a cake. If it doesn't bother you and fat does, then go for it. If, however, you'd like less fat and to still have that almost crispy-edged cake that only oil and sugar can give you, I'd recommend you try reducing the oil to 1/3 C. And if you do, tell me what happens. (Pretty please.)

1/2 C oil
1 egg
6 T sugar (truly, I think you could get away with 4, but I haven't tried it)
1 1/4 C whole wheat flour
pinch salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1 1/2 C apples (about 2 medium), peeled and chopped

Mix oil, eggs, and sugar. Sift dry ingredients. Add dry to wet. Add apples and mix well. Pour into greased 8x8 inch pan and bake at 350 degrees for 20-30 minutes.
Posted by The Tasty Cheapskate