The Secret's in the Sauce Meatloaf

  • 2 tablespoons extra-virgin olive oil
  • 1 cup onion, diced
  • 1 clove garlic, minced
  • 1 1/2 pounds ground chuck (80% lean)
  • 1 cup bread crumbs
  • eggs, slightly beaten
  • 1/4 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Country Bob's All Purpose Sauce
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground


  1. Preheat oven to 350°F.

  2. Heat olive oil in a large skillet. Cook onion and garlic until the onions are translucent. Remove from the heat and allow to cool.

  3. Once cool, combine all ingredients in a large bowl until the milk is absorbed and all the ingredients just come together. Be careful not to over-mix, as over-mixing will result in a tougher meatloaf.

  4. Place mixture on a baking sheet and form into a loaf. Bake for 1 hour or until cooked through. Let stand 5-10 minutes before slicing and serving.

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