Tequila Lime Guacamole


  • 2 Haas avocados
  • 1 teaspoon Kosher salt
  • 1 clove garlic, minced
  • 1 lime
  • Tequila
  • 1/2 bunch fresh cilantro, chopped
  • 1 large jalapeno pepper, halved, seeded, and minced


  1. Split the avocados in half. Remove the pits and scoop out the flesh into a glass or stainless steel bowl.

  2. Add the Kosher salt and garlic and mash.

  3. Halve the lime and squeeze the juice over the mashed avocados. Add a splash of tequila. (Be careful, you don't want too much in there!)

  4. Add the cilantro and minced jalapeno and combine thoroughly with avocados.

  5. Taste and add more salt, lime, and/or more jalapeno if desired. Serve immediately.
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