Mocha Peanut Butter Brownies

  • 1/2 cup (1 stick) butter
  • 1/3 cup Dutch-processed cocoa
  • 1 cup sugar
  • eggs
  • 1 teaspoon vanilla
  • 1/2 cup cold, strong coffee
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup chunky peanut butter


  1. Preheat over to 350°F.

  2. Grease an 8 x 8 x 2-inch pan with the stick of butter being used in the recipe.

  3. In a large microwavable bowl, melt butter. Remove from the microwave. Add cocoa and stir until well blended.

  4. Add sugar and mix well.

  5. Add eggs, one at a time, and beat well after each addition.

  6. Stir in vanilla, coffee, flour, salt, and peanut butter. Stir until just combined.

  7. Pour batter into the prepared pan and bake 35-40 minutes or until a toothpick inserted in the center comes out clean.

  8. Cool for 5-10 minutes before cutting and serving.

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