Forelle Pear Tart

  • 1 sheet frozen puff pastry, defrosted according to package instructions
  • 4-6 Forelle pears, depending on size, peeled and sliced thinly
  • 3 tablespoons orange juice
  • 3 tablespoons butter, melted
  • 3 tablespoons light brown sugar


  1. Preheat the oven to 400°F.

  2. Line a large baking sheet with parchment paper and lay the sheet of puff pastry on it.

  3. Arrange the pears on the puff pastry, leaving 1/4-inch uncovered around the edges.

  4. Combine the orange juice, melted butter, and brown sugar and evenly drizzle over the top of the pears. 

  5. Bake for 30-4o minutes until the pears are golden brown. Allow to cool at least 10 minutes before cutting and serving.

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