Apple Strudel

10 sheets of Fillo dough
3 Honey Crisp apples
1 1/2 Tbs. lemon juice
1/2 cup brown sugar
about 1 cup fine bread crumbs
Lots of melted butter

Peel apples, core & slice fine. Put in a medium bowl. Add brown sugar & lemon juice. Toss to coat. Place one sheet of Fillo dough on a dish towel brush with melted butter & sprinkle with bread crumbs. Do this 4 more time. Add half of the apples to one long side & keep edges free. Fold end edges in than roll up & place on a jelly roll pan.Seam side down. Brush top with melted butter.
Repeat for second one. Bake @350 for 30 minutes.
Mine the juices oozed out & the oven started smoking LOL but it's really good!