Take Six White Cake & Butterscotch Sauce

Take Six White Cake

3/4C Crisco

1 3/4C sugar

3 eggs

3C flour

1 tsp salt

3 tsp baking powder

1 1/4C milk

1 tsp vanilla

Cream the Crisco and sugar.  Add the eggs, one at a time.  In a separate bowl combine dry ingredients.  I always put my vanilla in the milk and then alternately add wet and dry to the egg mixture.  

Bake @ 325 for 45min - 1 hour. 

Warm Butterscotch Sauce

2C brown sugar

2C corn syrup

2C light cream

8 tbsp butter

4 tsp vanilla

1/2 tsp salt

Combine brown sugar, corn syrup, and cream in saucepan.  Cook over med heat, stirring occasionally, for 15-20 min.  Remove from heat - fold in butter, vanilla and salt.  Serve hot or cold.  Yield 4C  This is not a thick sauce.  The cake will actually soak some of it up.  It is delicious!