Take Six Pumpkin Waffles

3 1/2 C milk

1 1/2 C solid packed pumpkin (not pie filling)

3/4 C vegetable oil

4 large eggs

4 1/2 C flour

1/2 C packed brown sugar

2 tbsp baking powder

1 tsp baking soda

2 tsp ground cinnamon

1/2 tsp salt

1 1/2 C chopped walnuts (optional)

Place the milk, pumpkin, oil and eggs in a bowl.  Stir until smooth.  In another bowl, place the flour, brown sugar (remove any lumps), baking powder, baking soda, cinnamon and salt.  Stir to blend.  Add the liquid ingredients and whisk until smooth.  Let batter rest 5 minutes before using in your waffle maker according to the directions of your appliance.