Kale Soup

2 packs Italian sausage
1 onion
1 tsp garlic 
Combine sausage, onion and garlic.  Cook it in a skillet, and transfer to large pot. 

In a large pot add to meat :
2 cans of diced tomatoes
2 cans kidney beans 
4-6 potatoes diced
1 bushel of kale (6-8 cups chopped)
2 cups water or chicken broth (no salt added)
Salt & pepper to taste

Cook 30-mins to an hour.


~Gwyneth @ Take Six