Chocolate Coconut Flour Cupcakes

½ cup coconut flour

½ cup cocoa powder

½ tsp sea salt

1 tsp baking soda

3 eggs plus 9 Tbsp of liquid egg white

½ cup coconut oil or melted butter (I used ¼ cup butter

and ¼ cup coconut oil)

1 cup of honey

My icing recipe:

1 tbsp butter

1 tbsp coconut milk

1 cup milk chocolate chips

Melt in microwave and stir in enough icing sugar until desired consistency.  1/2 cup would make a nice glaze and 1 cup would be a stiffer icing.

*Whisk dry ingredients in a large bowl and then add eggs, egg whites, coconut oil or butter and honey.  Mix well and spoon into cupcake pan (I used cupcake liners) 

Bake 350 14 to 16 minutes or until done.  Makes 9 cupcakes.  

*When you whisk your dry ingredients it puts air into them and helps to make your baking lighter. 

Frost cupcakes with my icing recipe or use your choice of cream cheese icing, chocolate mousse, or serve cupcakes warm with a delicious ice cream.  Enjoy!