Labeling GMOs

It’s estimated that 60 to 70 percent of processed foods in
grocery stores include at least one GE ingredient.
 
But most U.S. citizens do not know whether the food products
they buy have been genetically modified or if the foods they
eat contain GMO ingredients. 
 
 
 
It's Complicated!!
 
 
Whether or not to require labeling of
 
genetically engineered (GE) foods is a key
 
issue in the ongoing debate over the risks and
 
benefits of food crops produced using
 
biotechnology.
http://www.ext.colostate.edu/pubs/foodnut/09371.html
 
Click on the picture to read different points of view about the idea of labeling GE products.
Subpages (1): The Big Debate
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