Pepperoni Pizza Rolls

Prep time: 10 minutes Bake time: 18 minutes Total time: 28 minutes

Serving size: Makes 16 rolls


Ingredients:                                                                                    Cookware:

2 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)                        Small cutting board
64 pepperoni slices                                                                            Brush
1/2 block of Colby & Monterrey jack cheese                                        Whisk
1 beaten egg                                                                                     Knife
Parmesan                                                                                          Bowl
Oregano                                                                                            9x13 baking dish
Parsley
Garlic powder
Cooking spray

Preparation:

1. Preheat oven to 425F.
2. Cut the block of cheese into 16 squares.
3. Spray 9x13 baking dish with cooking spray.
4. Flatten a biscuit out and stack 2 pepperonis, cheese, and then another 2 pepperonis on top of biscuit.
5. Gather up the edges of the biscuit to form a little ball.
6. Place the little ball seam side down in the baking dish. Repeat until cheese is gone or pan is filled. 
7. Brush with beaten egg. Sprinkle Parmesan, oregano, parsley, and garlic powder on top.
8. Bake for 18 minutes until golden brown. Serve with marinara for dipping and enjoy!

Notes: Make sure you get the biscuits that have 10 in a can. The ones with 8 in a can are too big.