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Root Beer Pulled Pork

  • 1 (2 pound) pork tenderloin or pork shoulder
  • Salt and pepper
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 medium onion, sliced into half rings.
  • 2 garlic cloves, cut in half
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
  1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
  2. Drain well.
  3. Stir in barbecue sauce.
  4. Serve over hamburger buns.
Note: the actual length of time may vary according to individual slow cooker.
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