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White Chocolate Fudge with Pecans

  • 3 cups white chocolate chips (1 12-ounce bag plus half of another)
  • 1 (14 ounce) can sweetened condensed milk 
  • 1 teaspoon pure vanilla extract
  • 1 c. pecans
  1. Pour the chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low. (Stir occasionally while you prepare pan).

  2. Line an an 8-inch pan with foil. This makes it easier to remove the fudge when it’s time to cut.

  3. Stir the chips and milk until they melt together, about 3 minutes. Stir in pecans. Pour the fudge into the pan.

  4. Put the fudge in the refrigerator and chill until firm (about two hours, you can speed it up with the freezer). Lift the fudge from the pan and remove the foil. On a flat surface, cut the fudge into small squares to serve.


Feeling festive? Use 1 1/2 cups shelled pistachios and 1/2 cup dried, sweetened cranberries instead of the pecans.
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