Filipino Pancit

Filipino Pancit

Serves 6-7


16 oz package Excellent Brand Rice Stick Noodles (will say BIHON on the package and you will need to visit an asian market for this)

3 Tbsp olive oil

2 large carrots, peeled and julienned

2 stalks celery, julienned

1 onion, sliced thin

3 cups raw cabbage, sliced thin in 2-inch sections

1/2 cup soy sauce or Thai seasoning sauce

1 cup chicken stock


Fill a large bowl or clean dish pan with water.  Submerge the rice noodles in this water and let sit while you are cooking the vegetables.


In a large wok over medium-high, heat the oil.  Add the carrots and onions, stirring frequently for 1 minute.  Add in the celery and cabbage and cook until the cabbage is tender.  Add the soy sauce and chicken stock to the pan.  Bring to a simmer.


Remove the rice noodles from the water directly to the wok.  Use tongs to stir and toss the noodles until they are soft and begin to look transparent.  You may need to add a little more chicken stock and soy sauce if you run out of liquid and your noodles are not soft.  Remove from heat and serve.

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