Chocolate Crinkle Cookies

Yield- 3 dozen


1 2/3 cup sugar 
2 eggs 
½ cup butter 
6 Tbsp cocoa 
1 tsp vanilla 
2 tsp baking powder 
2 cups flour 

½ tsp salt
2 cups powdered sugar 

Melt butter and stir in cocoa.  Stir in the sugar.  Add the eggs and vanilla stirring well.  Add the baking powder and salt, mix well and then add all the flour and mix until combined.  Remove dough from the bowl and wrap in plastic wrap.  Refrigerate for an hour.


Preheat oven to 350 and remove dough from refrigerator.  Pour 2 cups powdered sugar into a ziplock bag or a tupperware container.  Roll dough into 1-inch balls and place in powdered sugar.  Once you have a dozen close bag or container and shake until the cookie balls are coated.  Remove dough balls and place on a greased cookie sheet or one lined with a silicone mat.  Repeat for the rest of the dough.


Bake for 8-10 minutes or until the edges are firm but the middle is still a little gooey.  


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