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VANILLA MILKSHAKE

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Ingredientes
2 large servings
  • 2 cups (16 oz) vanilla ice cream
  • ½-1 cup (4-8 oz or 120-240 ml) whole milk
  • Sugar to taste (I use between ½-1 tbsp depending on the sweetness of the ice cream)
  • ½ tsp vanilla extract

Directions

1. Blend all the ingredients in a blender and serve. If you want it to have a thinner consistency, add more milk. If you want it thicker, you can add more ice cream.




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