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SALTED POTATOES

Ingredients
6 potatoes

1½     cup water
½ - 1 tbsp salt
6         medium red potatoes

Directions

1. Mix water and salt in a medium pot, add the potatoes, cover and bring to a boil.

2. Reduce heat to medium low and cook for about 35-40 minutes or until water evaporates. Swirl the potatoes in the pot just before and after the water evaporates to cover them well with the salt.

3. Serve potatoes hot or cold. You can also serve them with a side of Colombian green hot sauce.




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