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PIÑA COLADA (ENGLISH)

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Ingredients
4-5 servings
  • 2 cups (480 ml or 16 oz) unsweetened pineapple juice
  • 2 cups (480 ml or 16 oz) sweetened cream of coconut (I use Coco Lopez)**
  • ½-¾ cup (120-180 ml or 4-6 oz) rum or to taste
  • 4 handfuls of ice
  • Pineapple wedges and maraschino cherries for garnish


Directions

1. Blend everything really well until smooth and serve. Garnish with pineapple wedges and maraschino cherries if desired.

**If you can't find cream of coconut you can substitute it with 1 cup unsweetened coconut milk and 1 cup sweetened condensed milk.




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