Approx. 1 cup

2     tbsp olive oil
1     cup green onion, chopped (apporx. 6-8 medium stalks)
2     cloves garlic, chopped
2     cups (400 g) tomato, chopped
½   tsp ground cumin
½   tsp chicken bouillon
       Salt and pepper to taste


1. Heat oil in a large pan on medium heat. Add onions and garlic and cook for about 3 minutes.

2. Then, add the chopped tomato and lower heat to low. Cook for about 8 minutes.

3. Add cumin, chicken bouillon and salt and pepper. Cook for another 3-5 minutes or until sauce thickens.

4. Serve it hot or cold with any meal.