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2 chicken sandwiches
  • 2 medium sized chicken breast halves, pounded so that all sides of the chicken are the same thickness
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp ground cumin
  • ½ tsp chili powder
  • Salt and pepper to taste
  • 2 whole hamburger or sandwich buns
  • Mayonnaise or any creamy fast food sauce to taste
  • Lettuce leaves (1-2 per sandwich)
  • Large tomato slices (1-2 per sandwich)
  • Guacamole (about ½ cup for both sandwiches)


1. Pre-heat grill to medium high heat.

2. Sprinkle both sides of the chicken breasts with the garlic powder, onion powder, cumin, chili powder and salt and pepper.

3. Grill chicken for about 6 minutes per side or until it's no longer pink. Optional: During the last 2 minutes of grilling, place the buns on the top rack of the grill to toast them.

4. To assemble the sandwich: Spread the bottom bun with mayonnaise to taste, place lettuce on top, then add the tomato, the chicken, the guacamole and then finish with the top bun.