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BUFFALO CHICKEN WRAPS

Ingredients
Approx. 5 servings

1 ½   lb. chicken breast (about 2-3 half breasts)
6 oz.  buffalo sauce
4 oz.  water
3        tbsp homemade ranch dressing dry mix
2        tbsp butter
5        tortillas
5        tbsp mayonnaise
5        pieces of lettuce
1        tomato, sliced
5        pieces of mozzarella cheese
1        avocado, sliced


Directions

1. Place the buffalo sauce, water, ranch dressing mix and chicken in a slow cooker. Cover and cook at low temperature for 5 hours.

2. When the chicken is done, shred it with two forks and then add the butter.

3. To make the wraps, spread the mayonnaise over the tortillas, then add the chicken, lettuce, tomato, cheese and avocado. Fold the end of the wrap, then both sides and roll up. Cut each wrap in half before serving.



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